To be honest, I do not eat much salad when I live in Jakarta. Mostly because I do not like raw vegetable. For example, in Indonesia, we have traditional dishes named "Karedok" it made all from vegetables, but raw and mixed with peanut sauce. I do not much fancy those dishes because it raw. I prefer the more and less the same dishes, but with boiled vegetables, named "Gado-Gado" and "Pecel". Since we move to France, and because the doctor suggest to eat a healthy food, then I should eat Salad. Everytime my mother in law stay at our home, we never missed Salad, because she made it :) When she's not around we eat Salad 2-3 times per week. Because usually the Salad that we bought can not keep for long time. Thus, everytime we buy Salad (on package), we need to eat it during 2 up to 3 times meals. Today I do not want to tell how to make Gado-Gado or Pecel, you can search it in Google. I just want to share how to make simple sauce for your salad. This I learnt from my husband (that perhaps learnt it from my mother in law), and I found it is useful and easy to make. Ingredients :
How to make it :
So, do not forget with 2 : 1 proportion between olive oil and vinegar balsamic. The rest is Salt & Pepper. Easy enough, rite ?
(/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
November 2018
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