It's been a while I do not write about another tips or tricks for cooking. This time I write about How to Enjoy your Pizza differently. It is not about how to make pizza, but another tricks when you're too busy and have no time to prepare your dishes. You can found out many ready to eat pizza at supermarche/supermarket to buy. You just need to heat the pizza for 2 up to 3 minutes using microwave and voila, your ready to eat pizza is ready. You just need to add chili oil pizza (again, ready to buy at supermarche/supermarket) and you can eat your pizza. But this time I persuade you to enjoy your ready to eat pizza differently with another 5 up to 10 minutes preparation to cook this sauce of pizza. If you do not have many ingredients, just tomate is enough. The one I made using tomate and yellow pepper. Ingredients (for 2 up to 3 persons) :
Preparation :
How to Cook :
I assure you that you will found out different taste of pizza with add this home made tomate sauce. Who said that you can not enjoy ready to eat pizza with different taste ?
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To be honest, I do not eat much salad when I live in Jakarta. Mostly because I do not like raw vegetable. For example, in Indonesia, we have traditional dishes named "Karedok" it made all from vegetables, but raw and mixed with peanut sauce. I do not much fancy those dishes because it raw. I prefer the more and less the same dishes, but with boiled vegetables, named "Gado-Gado" and "Pecel". Since we move to France, and because the doctor suggest to eat a healthy food, then I should eat Salad. Everytime my mother in law stay at our home, we never missed Salad, because she made it :) When she's not around we eat Salad 2-3 times per week. Because usually the Salad that we bought can not keep for long time. Thus, everytime we buy Salad (on package), we need to eat it during 2 up to 3 times meals. Today I do not want to tell how to make Gado-Gado or Pecel, you can search it in Google. I just want to share how to make simple sauce for your salad. This I learnt from my husband (that perhaps learnt it from my mother in law), and I found it is useful and easy to make. Ingredients :
How to make it :
So, do not forget with 2 : 1 proportion between olive oil and vinegar balsamic. The rest is Salt & Pepper. Easy enough, rite ?
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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