It's been a while since my last post. Really sorry that I have no time to write, but I assure you that I still cook (for sure). With this covid19 pandemi, eventhough I work from home, I realize that I work more (time) at home than at the office. So, it was difficult to adjust and to spend more time (really more time, because I do all by myself for my blog, from idea, cooking, writing, take a picture and editing). Today I want to spend a bit of time to write a recipe that I made by myself. Yes, no googling, no marmiton or cookpad (LOL). So, I had me time at home, and somehow I really missed bakmi goreng. I think I had wrote it on my blog before on Bakmi Goreng Vegetarien, but this time I naming my cook as Java Spaghetti, Java because that's my origin island and spaghetti because I made it from spaghetti (bien sûre).
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
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