Today I want to share cake of banana or Gateau aux bananes recipe. It was the second time I made it. I forgot whether the same or different recipe that I used, but the taste is the same. I really like banana cake and it is delicious to eat it while sip a glass of capuccino. I decorate my cake with icing sugar and sprinkle it with small ball colourful sugar. I use recipe from Marmiton. I only add some ingrédients that suggested by other people who try those recipe. The original recipe is "Cake à la banane facile et rapide". I can translate it for you as "Cake banana that easy to make". I do not know why he use those title, but I am happy with my title Gâteau aux bananes :) So, here is it ..
0 Comments
Today recipe is the one that I invented. At the beginning, I want to make a Ramen. Apparently, the package of Ramen that I had already had the seasoning Inside. Thus, I change my mind and using Soba Noodles instead. Like that, I still can use the chicken broth that I made. I try this recipe two times. The first one, I made it too salty. I frgot that the Soba Noodles already salty. So, the next time cook, I only use half of chicken broth cube, and do not add the more salt Inside the broth. Moreover, the soja sauce already salty. As you can guess, the chilli as well I only use for me. For my husband, I do not use it, because as you know he can not support the chilli. So, here is my Chicken Soba Noodles recipe. If you have tried it and have suggestion, please give me your comments below .. Today recipe is a "Tarte aux pommes" or "Tart of Apple"if I translate it in English. The idea of the recipe I follow from the site of marmiton. It is one of the site recipe that I can recommend you to follow. Because many times their recipe is easy to follow and if you want to improvise it, you can as well, and the result is still good. For example the original recipe it called "Tarte aux pommes à l'Alsacienne". They made a beautiful flower from the sliced of the apples. Me, I still can not succeed to make it. Mainly because i sliced the apple manually, so that the slice is still not fine (a bit more bigger and fragile everytime I roll it to be a flower). So, I improvise it, not create a flower but just put the slice of apples around the pan. I knew the appearance not so beautiful, but I guarantee the taste is sooo yummy … So, here it is .. It's been a while I didn't write on my blog. I know … I am apologize for my lack of time. I have no time to write between my formation (school) and chores to made at house. Now the formation is fiish and I have a bit time to write. The recipe that i want to share today actually I made it months ago. Fortunately, I promise one of my friend to send him the recipe, for his sister. So, I still have my notes of my recipe on my WhatsApp application. I notice that I had the more and less the same recipe Beef Bolognaise Lasagna that I wrote two years ago. But this recipe is a bit different, and frankly speaking, I love this recipe more than the others. The way to make it as well is more simple because without carrot and using the mozarella cheese on top of it. So .., here is it my recipe. Enjoy .. |
AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
Categories
All
|