Today I want to share the recipe that I got from my mother in law. It is base on apple (= la pomme) and with honey (=miel) sauce. It is really easy and fast to make. If you are too lazy to make an apple cake, you can try this recipe. It is not a cake but it is nice for dessert. So, around last month, we go to one place called Jardin de Laborde. It is a place where we can buy fresh vegetables and fruit and on certain season we can directly picked our vegetables or fruits that we want to buy direct from the field. So, this Jardin de Laborde also have small mini market, where they sell their products and some of the other local product. This time, they have promotion for apple, and so me and my husband we go there to buy some vegetables and those apple. We share our vegetables and apple with my mother in law, and because still many apples to eat, I try this recipe.
0 Comments
Today recipe adapted from the same name recipe that I found from internet. It comes from Recipe Tin Eats called Honey Garlic Salmon. I found this recipe when I Google how to cook Salmon another way. I mean usually I just fry the Salmon and sometimes eat it with pasta where I cook for make same sauce in pasta. Thus, without any change/sauce on Salmon is okay. But this time I want to serve it with rice, and make sauce on rice ? Well, not really tempting. So, I googling and search any kind recipe to make sauce for salmon, and I found this recipe. If she said it can cook for 15 minutes, well perhaps. But since I am a newbie thus I cook it for around 20 - 30 minutes. But it is really easy to make it. |
AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
Categories
All
|