First of all, it was good to be back. You must be wondering what the hell I was done since March no posted anything. I can tell, it was difficult to cook at Jakarta. Everything I want to eat are available with the same price (or even more if remembered to wash all the sauce-pan and all the tools used) than cooking. Just as far as my thumbs. Yes, I can order anything anytime with online application called Go-Food. No wonder I was so lazy to cook there. But here I am, back to where I belongs, back to France, and like it or not I should start to cook again. It was not easy, coz I am 'boekankoki' or not a chef, so that almost 4 months (my Gosh!) idle and not to cook, it was not easy to began. I almost forgot all that I ever cook even more to start a new recipe.
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
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