Well, today recipe is the recipe that I invent. I mean, I create by myself. Just try to remember how to mix one and another ingrédients. It is more delicious if you add chili Inside, trust me. But, since my husband can not stand with chilli, thus I just use chilli for garnish only (that still I can eat off course). The way to make it is very easy and I am sure that everybody can cook it. So, not to worry .. Maybe you protest that most of my recipe is pasta. Well, I can tell that for the person like me (who can not cook), pasta is the easy ingrédients to make, and you never run out idea how to make it and create it, compare to other ingrédients. I do not know whether you agree with me or not. So, without wasting the time, let we start to cook ..
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Today I use recipe from one of my cook book, gave by my mother in law. The title of the book is GRAND CLASSIQUES premiers pas, from hachette cuisine Publisher. This book apparently is one of the series L'Ecole de la Cuisine (débutants) or if I translate in English is series of Cooking School (for beginner). So, it is definately the right book for me. I already try or adapted some (not many) of their recipes like Chicken Caesar Salad (on the book is Caesar Salad), Escalopes de Veau panées, Conchiglie aux Tomates (on the book is Escalopes de Veau panées, bucatini aux tomates cerise) and Gratin Dauphinois, but for Gratin Dauphinois, I mix it with the other recipe that I found on internet. Today recipe I got from internet. Since I wrote blog, everytime before I want to cook, I think to cook Something new. Perhaps on the sake to have Something to write, but also because somehow I get boring to cook the same dishes everytime. Thus, if not "Let's eat pizza today"or just heat some canned food, I am a bit bored cook the same dishes all the time. So, when I should cook chicken, I try to search on the internet any idea to cook chicken breast. Then I drop on this website delish, and apart some ingrédients I do not have precisely, I think their Caprese Chicken recipe tempting enough to be tried. So, here is my adaptation from their recipe with the same name ... Today recipe inspired by my Spaghetti Bolognaise recipe. But since I have several egg plant (aubergine) at home, and you may know that I do not like Aubergine, thus I try to think about how I can cook (and eat it) willingly. Thus I came up with idea to make pasta bolognaise with aubergine. Another thing to change that I use macaroni, instead of usually spaghetti or fetuchini pasta. Still, you can use spaghetti or fetuchini if you like. I just a bit bored with long pasta, thus I use macaroni instead. And the result, I can eat aubergine without hesitation :) So, here is my recipe .. Today recipe is the recipe that I got from my mother in law. Actually She show me how to make it, but for the whole chicken. Since right now I only have cuisse de poulet (chickenn leg), then I cook it with a bit modification from the original recipe that she showed me. I assure you that it is easy to follow and to cook. You can eat it after with rice or vegetables. We eat it with Ratatouille that I made as well. You can follow my Ratatouille recipe that you can found it on my blog here. Just follow the link on the word Ratatouille. I still search how to add search functionality on my blog, and still working on it. On the meantime, you can found it as well by choose Categories Vegetables. |
AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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