It is a long title for the recipe I ever had. Well, because to make it both the recipe I should use graissed de canard (or fat the duck in English), I think it is better to combine it both. This recipe first time mentioned by my mother in law, when I cook confit de canard on boites (canned duck confit). Usually to cook canned duck confit I just need to cook it using frying pan on top of the stove. The graissed de canard is huge normally, then my mother in law suggest it to keep it for my next cook. She said I can use it to cook potatoes or even make confit canard that I buy from meat shop.
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
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