This recipe is the change a bit from previous recipe that I made, Caprese Chicken. Now I use like original recipe, using cherry tomatoes and to have a bit beautiful, I add roquette salad after. This recipe become more and more our favourite meals at home. For me as well, because easy to cook and off course, delicious. I share already this recipe on my French blog boekankoki.fr and now I want to share again with you all .. Here we go ..
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Today I use recipe from one of my cook book, gave by my mother in law. The title of the book is GRAND CLASSIQUES premiers pas, from hachette cuisine Publisher. This book apparently is one of the series L'Ecole de la Cuisine (débutants) or if I translate in English is series of Cooking School (for beginner). So, it is definately the right book for me. I already try or adapted some (not many) of their recipes like Chicken Caesar Salad (on the book is Caesar Salad), Escalopes de Veau panées, Conchiglie aux Tomates (on the book is Escalopes de Veau panées, bucatini aux tomates cerise) and Gratin Dauphinois, but for Gratin Dauphinois, I mix it with the other recipe that I found on internet. Today recipe I got from internet. Since I wrote blog, everytime before I want to cook, I think to cook Something new. Perhaps on the sake to have Something to write, but also because somehow I get boring to cook the same dishes everytime. Thus, if not "Let's eat pizza today"or just heat some canned food, I am a bit bored cook the same dishes all the time. So, when I should cook chicken, I try to search on the internet any idea to cook chicken breast. Then I drop on this website delish, and apart some ingrédients I do not have precisely, I think their Caprese Chicken recipe tempting enough to be tried. So, here is my adaptation from their recipe with the same name ... |
AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
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