Galette or on the other language called it crepe/crêpe is one of the dishes that I had in France. Even just like a crepe, the kind of crepe that been used to make a galette in France is completely different like the normal crepe, well at least the one that normal crepe I knew at Jakarta. The crepe at Jakarta is crispy, thin (as well) but crispy. The crepe here is different. So, I prefer to call it galette, rather than crepe. As I once wrote about How to Eat without cooking, this story is about to implement that advise. This galette I can say is my husband speciality. I do not know why, but he cook galette better than me. So, if the menu of our dinner is galette, then is his turn to cook. Eventhough not 100% such my advise, I stil help to prepare and cut here and there of the ingredients. This galette you can combine as you wished for. For example, my husband do not like eggs, corn and chilli, so he exclude those ingredients on his galette. However, due to he is crazy with cheese, then his galette full of cheese. So, here we go how he cook it .. Ingredients (for 2 persons) :
Preparation :
How to Cook :
You do not need to add salt on your galette because basically the galette itself with ham (jambon) already salty enough. I named my galette as Galette aux Jambon Mélangé because mix of several ingredients that you can add/reduce/change as you wish, as you like. Sometimes we add salad mâche/lamb lettuce on our galette. Since I do not fancy enough with vegetables, I prefer not to add it on my galette now.
So, what the best way to spend weekend, other than eat without cooking ?? Bon weekend à tous, and enjoy your galette. :) (/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
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