Today menu is Bubur Ayam. Bubur ayam is one of the traditional dishes in Indonesia. It was origin Chinese, but since long time ago already adapted and become one of traditional food in Indonesia. You can easily found bubur ayam whenever you go around Indonesia. The food bubur ayam, you can found on the street staal, the street food cart (we call it bubur ayam abang-abang. Remember, just like bakmi ayam abang-abang LOL) or until the chic and famous restaurant in the mall. The taste also have many variety. Sometimes I can tell that the best bubur ayam is the one selling on the street staal or street food cart. When I worked at chic and prestigeous Senayan office, one of my colleague and best friend, Lia, sometimes bring me some bubur ayam abang-abang in the morning that she bought close to Kalibata (the street food cart vendor passed by on the complex around Kalibata). It taste precious.. Many times as well, when I fall sick (at Jakarta), I prefer to order bubur ayam, even I should eat it Everyday. I never get bored and more safe for my stomach while I was sick. This is the second time I made the porridge (bubur). This time I made it separate between the porridge and the sauce. I think the result is not bad at all, and really easy to make. I use less soja sauce, just because my husband not really like too salty, but I think the best one if you have a bit salty (it is good when already mix between the porridge and the sauce). So, here is my bubur ayam that I called it "Bubur Ayam simple", just because it was easy and simple to made. Enjoy ... Ingrédients (for 2 persons) :
Preparation :
How to Cook :
You can see how easy to make this bubur ayam, and the taste definately delicious.
See youu again soon on the other recipe .. À bientôt and stay cooking ! (/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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