This recipe actually is an old recipe. I already tried it years ago, while I was still at Jakarta (and I was still Young .. hahhaa). So, long time ago, I Always bought some magasine for woman off course. Inside, sometime they had some recipe or ideas or Something. For recipe,, if I try the recipe and I like it (and succeed off course), then I cut the page and puit it on my recipe book. Yes, I have small pink book whereas I glue the interresting recipe Inside.So interesting right ? I still kept that book. Well Inside,, they are not much recipe, because as I mention long time ago, I do not cook and I do not like cook. At those period, normally I cook a cake (or cookies) for birthday or Something .. Well, it's an old time. Some memories reste, but I keep look ahead and do not look back (except lookk back the recipe .. LOL).
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Today I want to share cake of banana or Gateau aux bananes recipe. It was the second time I made it. I forgot whether the same or different recipe that I used, but the taste is the same. I really like banana cake and it is delicious to eat it while sip a glass of capuccino. I decorate my cake with icing sugar and sprinkle it with small ball colourful sugar. I use recipe from Marmiton. I only add some ingrédients that suggested by other people who try those recipe. The original recipe is "Cake à la banane facile et rapide". I can translate it for you as "Cake banana that easy to make". I do not know why he use those title, but I am happy with my title Gâteau aux bananes :) So, here is it .. Today recipe is a "Tarte aux pommes" or "Tart of Apple"if I translate it in English. The idea of the recipe I follow from the site of marmiton. It is one of the site recipe that I can recommend you to follow. Because many times their recipe is easy to follow and if you want to improvise it, you can as well, and the result is still good. For example the original recipe it called "Tarte aux pommes à l'Alsacienne". They made a beautiful flower from the sliced of the apples. Me, I still can not succeed to make it. Mainly because i sliced the apple manually, so that the slice is still not fine (a bit more bigger and fragile everytime I roll it to be a flower). So, I improvise it, not create a flower but just put the slice of apples around the pan. I knew the appearance not so beautiful, but I guarantee the taste is sooo yummy … So, here it is .. This recipe I try at the beginnin of first week after long summer holiday. So, you can imagine how dificult those week for me. Everytime I arrive at home, only tired and tired. So, I want to share the recipe of pancake without eggs. This can be a solution if you are really want to eat pancake, but there're no eggs available. I follow the recipe from cuisineaz, with (as usual) some adjustment here and there on the quantity and the ingrédients. The recipe name is Pancake sans œufs. I made this pancake with sauce apple caramelize (aux pommes caraméliser), that's why I called my recipe "Pancake aux pommes sans d'œufs". I hope you will like it .. Hello September ! How's time flies so fast, and now we're on month September already. The sun still shine but not as hot as in July and August, and for sure the wnd start breeze cold and chill. Me myself, I start again my formation 31,5 hours per Week, and I assure you that it was not easy at all to find a moment to write. Now everytime I cook Something new, I try to write it on my notes on my phone, just to avoid me to forget it. For the picture, I never forget, but only which resource recipe that I follow or what modification I made that I usually forgot. Today, I want to share the first tarte de fruit that I made. For the first time cooking, I can tell that I made it! I even left one part to my mother in law for her |
AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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