The title of my recipe is on French. Well.., it's because I found it from one of the recommended cook book that I bought. So, I let the title as it is, eventhough some ingredients I change, because at that moment I had several red onion and almost wasted. So, before it wasted, I used it. That's another way to cook as well. Buy what you need, but sometimes you need to use whatever available. The original recipe suggest to use onion (white onion), but I think red onion is okay as well. My husband prefer red onion actually. Me, white onion. He said red onion is more sweet. Really ? For me is the same. I prefer the taste of white onion. At Jakarta, the most popular and lost used is white onion. Popular with the name Bawang Bombay. Bawang actually is onion in Bahasa. Bombay, well is Bombay, like one famous city in India. Why they called it Bawang Bombay, I had no idea. Just for your information. Coquillettes is one kind of pasta. In Indonesia, we call it Macaroni, but apparently Macaronis in France have a different shape. It is pasta as well but more big. One day I will make a picture about different pasta and it's name here. Well, you can use both are the same. This coquillettes is like small Macaroni (if I've been protested called it Macaroni). At this moment I buy all the pasta. For me, time is still essential, so whatever I can have it in supermarket, then I bought it. Here we go .. Ingredients (for 2 persons) :
Preparation :
How to Cook :
The picture on the left is the one I cook with red onion, and the picture on the right is the one with white onion (Bawang Bombay). The picture in the middle just to show you what Macaroni is in France. The one that in Jakarta I call it Macaroni is the Coquillettes. Petit pois is Peas, and Poulet is Chicken (In France, female chicken they call it Poulet. The one that produce eggs. The male chicken they call it Coq. Just lke they call it Rooster in English, in Bahasa we call it Ayam Jago. Ayam is Chicken, and Jago is you call if someone is mastering in everything. Perhaps we expect male chicken like a head a family, master in everything, include take care the female and the family.
(/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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