As I said, Christmas/Noël preparation took many of my times, thus I had no time to write anything at all. In the spirit of Christmas, I try to make Apple Crumble (Crumble aux Pommes) for the first time. I got the recipe from flyer of Aldi. Aldi is one of supermarket that you can found around France. So, I found the recipe and cut it and kept it because I am interested to make it one day, and those one day is for this Christmas. We had all family come and stay to our house (my mother in law and my husband's sister and her family, then we prepare all. At first I thought it was fast to make apple crumble, and apparently not (LOL). So I ask my husband to help me, and he help made the pasta. Here is the recipe ... Ingredients (for 6 up to 8 persons) : - 1kg red Apple - 150gr flour - 200gr sugar - 100gr butter - 50ml water - 3tbsp sugar - Cinnamon powder - Vanila - a bit butter to lubricate the baking pan Preparation : - Peel the apple and cut it on small cubes around half cm each. Put it separate. - Lubricate the baking pan using butter on all their surface. Put it separate. - Pre-heat the oven at 200°C for around 10 minutes. How to Cook : - Using huge pan, cook apple with 50ml water and add 3tbsp of sugar on medium heat. - Mixed well apple and let them cook for around 5 up to 10 minutes. - Take out the apple and pour it on the baking pan that already lubricate with butter. - Add cinnamon powder on top of all apple surface. Put it separate. - Using bowl, mix butter and sugar. You can use wooden spoon or fork or table knife or your hand to mixed them. - Add vanila and mixed them well. - Add flour and mixed them well until on the shape of pasta and all ingredients mix well. - Pour the mixed of pasta on top of apple. - Put it on the oven 200°C for around 30 up to 45 minutes. - Take it out and serve it on the plate. Bon Appétit ! It was not bad at all for the beginner. Everybody said it was delicious. My sister in law suggest me to use clear round pyrex next time. With clear pyrex, I can observe well the apple crumble while it was on oven.
This Crumble aux Pommes (Apple crumble) is good for dessert. We enjoy it on the dinner before Christmas. You can make it for Christmas dinner as well. At last, I wish you all Happy Merry Christmas, Joyeux Noël, Joyeuse fête, gelukkig Kerstdagen, have a good moment and rejoice the time with your families and your loves one. (/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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