It's been a while (or completely long) since my last post on this blog. The season also change already from spring to summer. I am busy with my new formation, and the time for me looks like so little. I started my day between 5 - 5.30 am each Morning to catch up the bus before 7am. The time to return at home around 18.30 Everyday. Between cooking for the dinner and a bit course at home and sometimes the task from my formation, I barely have no time to write. Right now, with 28 oC at home, I think it was a good moment to share one of the recipe that I tried. This recipe inspired by the same name recipe Glace à la fraise (or ice cream strawberry in English) from site of marmiton. I try it 2-3 times and this a best result that I can share, Ingrédients (for 2 - 4 persons) :
Préparations :
How to Cook :
Bon Appétit !
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
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