Because we still have a bit hot of summer, then I will share another recipe of ice cream (or sorbet) that I tried. It is ice cream kiwi or Glace aux Kiwis. I follow the recipe from website of Nathalie : Sorbet kiwi - recette facile - la cuisine de Nathalie. I use the same ingrédients, but on less quantity because at that moment I only have 4 kiwis instead of 6 that she recommended. Thus I was adjust the other ingrédients as well. It was two time I made this ice cream. The first time I made the mistake and mis-lead the mesurément of the ingrédients. So, instead of ice cream, I barely create ice (more water Inside than the fruit). So, the second time I made it carefully and voila …, it works ! Ingrédients (for 2 persons) :
Préparations :
How to Make it :
The fresh of kiwi ice cream or glace aux kiwis in French is really good for the hot summer day.
I hope I still have it a bit for the rest of the summer. Do not forget to follow my Instagram and Twitter for the new recipe and new ideas of cooking. I hope I will have time to write after summer holiday over. Stay tune ! (/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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