Another experince that I made just last night. So I write it directly to avoid to forget it. Last night I need to cook a dinner with ingredients that I should use (because soon will be expired) : cooked ham or jambon blanc in French. So, I search which carbohydrate I can use, and I found (again) some package of pasta that already open, so I should finish it as well. It called pasta d'Alsace. Alsace is one region in North East France, close with border of Germany, that famous with their historic culture. One major city that you should visit someday is Strasbourg. They have a famous Cathedral of Strasbourg and their centrum (city center) is surrounding by the beautiful canal. I thought they produce pasta as well, pasta from eggs. I give you the picture below. Ingredients (for 2 persons) :
Preparation :.
How to Cook :
Just for you information, Jambon and Champignon are Cooked Ham and Mushroom if translate to English. I used the name in French just for honoring Pate d'Alsace. This recipe purely my experience, but I can say all pasta mostly the same to cook. You just need garlic (to add more a good smell), Onion and fresh cream. This time I used liquid fresh cream. I prefer it compare to dense fresh cream, to avoid my pasta become more sticky and overcooked.
(/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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