Today recipe inspired by the cook book that I had, "CUISINE SUPER FACILE : tout le monde peut cuisiner!", or in English the title of the book more and less is "EASY COOK : everyone can cook!" by Natacha Arnoult. I use this book for several of my cook. I use 100% from the recipe or sometimes add here and there, dépends on what I had on the fridge. The original recipe called "Quiche Lorraine", but I add Champignon de Paris to have more taste and I can tell it worth to try. This is the first time I made Quiche, and also the first time I use pâte brisée (pasta ready to use that I bought on supermaket. I use the pâte brisée with free of palm oïl, and it taste sooo .. good. You will not dissapointed I can guarantee .. Here we go .. Ingrédients (for 2 persons) :
Preparation :
How to Cook :
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
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