In Indonesia, this kind of soup we called Sup Asparagus Jagung. Asperge is Asparagus in Bahasa and Maïs is Jagung. I add carotte inside to make more rich. In France, this kind of soup they do not called it as a soup. Apparently if you said soup, on their mind is like a creme soup, and the kind of this they called Bouyon. I should explain to my husband that in Indonesia we called it soup as well, regardless creamy or not :) Ingredients (for 2 up to 4 persons) :
Preparation :
How to Cook :
It was delicious to enjoy this soup on autumn or winter when weather is cold. I usually cook this soup at those two season. (/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
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