Today recipe will be named a bit differently between my blog boekankoki (here) and boekankoki.fr (in French). Because the original name of the dishes is Tongseng Sapi. It is a traditional dishes from Central and East Java that really famous. The recipe Tongseng itself originally using the goat meat. But this time, the recipe that I cook is refer to the recipe Tongseng Sapi (Beef Tongseng) from Central Java. The recipe original was came from the recipe Tongseng Sapi without coconut milk from the restaurant Dlidir in Solo, West Java. I give you the link as well (as usual), but unfortunatelt it's written in Bahasa. Unless, you can read Indonesian, the recipe may be a bit difficult for you to follow. Unfortunately as well, I use the principal of how it cook. So some of the ingrédients may not exist just because I do not have it, and I improvised. But the taste is delicious as well. I was improvised as well with the chili, to make this recipe adapted with the stomach european (my husband). So, perhaps not like the original recipe. But as for me that Always missed Indonesian food, it can be helped me to cure the longing of Indonesian food. So, here is the recipe Tongseng Sapi without coconut milk .. Ingrédients (for 2 persons) :
Preparation :
How to Cook :
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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