Today recipe adapted from the same name recipe that I found from internet. It comes from Recipe Tin Eats called Honey Garlic Salmon. I found this recipe when I Google how to cook Salmon another way. I mean usually I just fry the Salmon and sometimes eat it with pasta where I cook for make same sauce in pasta. Thus, without any change/sauce on Salmon is okay. But this time I want to serve it with rice, and make sauce on rice ? Well, not really tempting. So, I googling and search any kind recipe to make sauce for salmon, and I found this recipe. If she said it can cook for 15 minutes, well perhaps. But since I am a newbie thus I cook it for around 20 - 30 minutes. But it is really easy to make it.
0 Comments
Today recipe inspired by my own blog post and recipe Hot Tuna Pasta and my memory to remember how (more and less) the restaurant at Jakarta made it. Their menu is Hot Tuna Pasta. Unless today I do not have Tuna, but have Salmon instead. Thus, I try to invent my own recipe. Creating pasta is more and less easy for me (I think). If you do not like spicy, you can skip the chilli part. But I think this menu is better with chilli. Thus, I suggest you to take out the grain of the chili, and just using the chili without grained. If you like extra hot, let the grained Inside, and just cut your chilli on round sliced. Today recipe come up from pinch and yum. How I found it ? Off course while googling how to cook chicken with tomate another way, then I drop on their website. The recipe easy to follow and the result was delicious. I do not know how they make their chicken shiny like that, but mine is not bad at all. All ingrédients are there, thus, except that I do not have fresh basil and use dry basil instead, all are much more the same. I just add a dry chilli for garnish and also to give a more spicy (for me). I wish I have the fresh chilli, but I don't. So, dry chilli is okay. So, here is the recipe .. How if I tell you that I start my other boekankoki blog but in France. Yes, now you can read my recipe in France om boekankoki.fr. For those blog, I use other blog Platform, not weebly but wix, to learn another Platform and to compare between those two. This Filet de Merlin sauce Beurre Citronné I adapted from the 750g website with the title of recipe Filet de Merlin et sa Sauce au Beurre Citronne. You can serve it with pasta, but in my case, I serve it with rice. So, here is the recipe, and I hope you will like it like I did. Don't forget to follow me on Instagram and twitter .. |
AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
Categories
All
|