Expecting me to write (almost) everyday at Jakarta is really difficult. Most of the time while I am here, I meet up with families and friends. Friends from office, last office, high school, university, etc .. and sometimes we're out to finish some paper works to do, and ended up eat at restaurant or my parents house, or friend's house. Thus since I return to Jakarta I think I only cook 4 or 5 times only. This Chicken Fried Rice actually I cook two days ago. While in one part we need to do saving, and in another part I have several ingredients that need to cook. The way of cook is mixed between my Nasi Goreng Special recipe and Riz sauté au Lardon et à l'Ananas recipe that I made months ago. This time I try to make it with Kecap Inggris or refer to Gordon Ramsay's Cook Book
0 Comments
This recipe is inspired by my Nasi Goreng Special recipe mixed with Chinese Nasi Goreng. So, one day, when I had mâche/lamb lettuce left to cook and small pineapple to eat, then I had an idea to make this dishes. I do not know whether your tongue can accept this taste, but I assure you that it is worth to try. The sweet pineapple enrich the taste of the Nasi Goreng, and I think I will made it again soon. Nasi Goreng is a famous dishes in Asia, moreover in Indonesia, my home country. It is easy to make it, and somehow if you can cook Nasi Goreng beside "Indomie", you can be proudly told your friend that you can cook. Here is another recipe of Nasi Goreng, that I got from my brother in law who once post it on his facebook status (had no idea why), and I improvise with the basic ingredient that I have at home. Thus, voila de recipe! |
AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
October 2022
Categories
All
|