Today recipe already cook on December last year, but I just have time to share with you all today. This Tomates Farcies recipe I made by one of my cook book that I had with title GRAND CLASSIQUES : Premiers Pas from Hachette Cuisine. Yes, is a French book (LOL). That book been given for me from my mother in law. Inside there're many recipe that I already try as well. I forgot which, but some. This recipe a bit similar with the recipe Stuffed Tomatoes with Lean Ground Beef that once I made (you can found the recipe as well on my blog link above). But, a bit different. If you ask me, even this recipe a bit difficult for me to follow, I prefer this recipe because less complicated. If you want to see this recipe in French, you can access my French blog boekankoki.fr Yes, I wrote there first then here .., but on the same day (more and less)
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There's Nothing that satisfy more yourself to begin the year 2018 than posting your first made cake in 2018. Yes, after a bit dissapear at the end of 2017 (I do not post anything on December 2017). Not because I do not cook, but just because I have no time, and my time consume to prepare the festive Christmas, okay .. beside submit my resume here and there and wait for the result from the last interview that I had. Apparenty 2017 is not yet my year, and I close the year without any success on being accepted on the job.. I do not said find a job, because I found one or two jobs I really want, but helaas .., I've been rejected. Thus, to start the new year 2018, I start to make Apple Cake or Gâteau aux Pommes. |
AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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