Today recipe that I want to share is a recipe of soup or la soupe in French. As you may know, soup in France mostly are a cream-soup. Not like soup in Indonesia that seems like bouillon in French or broth. If you remember I once shared Soupe aux Asperge, Carotte et Mais or another one that a bit similar : Soup Crab Asparagus. Both is like broth soup and like I said, my husband or French not use to have that kind of soup (even if it was delicious). So, my mother in law have shown me many times how to make a soup (French soup). She often use the high pressure casserole or pan to make it, and it cook very fast. I do not use high pressure casserole, but just the normal casserole or sauce pan. Moreover I was not in hurry to make it, so I just benefit and enjoy the time. Recipe that I want to share is inspired as well from one recipe that I found from website marmiton. This marmiton website is one that I can recommend if you search a recipe. Well, you can also search it just like me .., asking mr Google. This recipe I found as well by asking with mr Google. The original recipe called Potage Poireaux-Carottes-Pommes de Terre. Why potage ? Perhaps because all vegetables comes from potager (potager = vegetable garden in French), beside that potage can be meant Soup in French (beside Soupe). I use soupe instead. I add some other ingrédients to escalate the recipe. So, here is my Soupe Poireaux-Carottes-Pomme de Terre .. Enjoy .. Ingrédients (for 3-4 persons) :
Préparations :
How to Cook : How to Cook croûton :
How to Cook a Soup :
Bon Appétit ! This recipe of soup is easy to follow and the ingrédients are not expensive at all. Moreover it is healthy.
You can add some sausage aside and eat the soup with sliced of sausage. But you can eat it just like it, and still delicious. Finally I can make it, the soup just like French people cook, and it taste delicious. Do not forge to follow me on Instagram and Twitter. I know it almost end the weekend, but enjoy your weekend and this soupe recipe is a good recipe on the cold weather like today. I mean here we have snow, but at the part of Indonesia, still have hard rain, so, it is cold and humide as well. (/fin)
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AuthorNewbie in the kitchen, that's why I call myself boekan (bukan) koki or "not a Chef" in Bahasa. Archives
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